The First Pour list

The first pour is always spoken for.

Small batches don’t wait around. First Pour hears about every new cider, every restock and every classified drop before the shop page does — straight from the farm in Canisteo.

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Why the list is worth joining

The formula hasn’t moved since 2013.

0g

added sugar

Not a gram. Not once. Every drop of sweetness in a Cider Creek can comes out of the fruit it was pressed from — never out of a sugar bag.

Never have, never will.

  • 100% New York apples Pressed from fruit grown in our own state, every batch.
  • 0ml added water Undiluted. What you taste is what came off the press.
  • 0 artificial anything No artificial flavors, no shortcuts, nothing to hide.
  • 5.2–6.6% ABV, gluten-free From an everyday crusher to a bigger, bolder pour.

New ciders, first

Fresh releases and returning favorites — you hear before the shop page does.

Limited drops

Small batches sell out. First Pour gets the head start on every one.

Farm dispatches

What’s fermenting, what’s next, and the occasional story from Canisteo.

Coming down the line

First Pour hears about every one of these first.

  • Drunkin Pumpkin Back for fall
  • Release 002 Declassifying soon
  • [REDACTED] Clearance required

The hardware

New York’s Most Awarded Farm Cidery

Five medals. Two competitions. One small farm in Canisteo.

  • GLINTCAP

    Silver & Bronze

  • CiderCraft Awards

    Three medals · 2018

  • Small Business of the Year

    U.S. Small Business Administration

21,535 check-ins on Untappd · written up in Forbes, Paste and The Boston Globe. See the whole wall →

One email. Every drop.

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